W E D N E S D A Y , 3 0 S E P T E M B E R , 2 0 1 5
FOOD CHALLENGE
Today we were restaurant menu designers. Our task is to design a big menu ( by using mahjong ) from one title, and we have to make it more variable.
GROUP MEMBERS
Debbie
Siew Kei
Liliana
Yin ying
Me
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| This the title our group obtained |
We must use up all three type of given food - Apple, jam and Mars chocobar into each dishes, but no adding of OTHER FOOD. Also, connected taste has to be flavorful and appetizing.
In addition, the cooking style can be change and alter. Most important part is to appeal our restaurant's LOGO to the intended audience.
Then, we started.
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| We are discussing how the way we want to present our menu |
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| Debbie was wrote down all the ideas from members |
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| Menu Concept |
We decided to make it three part - Appetizer, Main course and dessert.
In the process, it seems more advantage for girls to design the food, especially the sweet one! So, they planing the food while I was designing the logo. I'm trying hard to involved myself but it doesn't work, still can't understand the name and the type of food they planing to use.T.T
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| After discussing, we work together. Drawing and colouring |
The process
During work, they also not forget to planing their lunch after school. Our appetite have been stimulated by our artwork...ahhh!
We have four pages.
Cover page. Logo
Page 1 . Appetizer
Pomme Dip
Apple slices with
Melted chocolate
& Jam
$ 6.90
Page 2 . Main course
Appridge
Mashed apple and jam
with melted drizzled chocolate
and chocolate bits
+ Apple juice
$ 15.90
Page 3 . Dessert
Chockie Chockie
Melted chocolate sticks
with apple
and coated in jam
$ 9.90
So, full set is about $32.70!! Our customer still have the choice order it separately.
We haven't finish yet so far, will be continue next week. Bye!
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